Gluten Free Italian Wedding Soup Crock Pot. When ready to serve, cook orzo according to package directions. Place ½ slice of gluten free bread in your food processor and pulse until ground into small crumbs.
Believe it or not, there were only 2 ingredient swaps needed to make italian wedding soup gluten free. Remove from oven and place in slow cooker. When ready to serve, cook orzo according to package directions.
While Meatballs Are Cooking, In A Large Pot, Heat Olive Oil.
Add the broth, stock and seasonings. Cover and cook on high for 4 hours or low for 8 hours. Mix with your hands to form small meatballs and add to the slow cooker.
Add The Meatballs, Lower The Heat And Simmer Until Cooked.
Add broth, carrots, onion, celery, salt, bay leaves, pepper, and garlic into slow cooker. Drain and rinse the pasta under warm water, and add it to the soup. Turn the heat down to a simmer and cook for 35 to 40 minutes or until the vegetables are tender.
Remove The Lid And Stir The Spinach Into The Soup.
Remove from oven and place in slow cooker. Gluten free italian wedding soup crock pot This simple italian wedding soup is whole food, is easy to make, healthy and paleo.
Form The Meat Mixture Into Small Meatballs.
Meanwhile, combine add the chicken broth, onions, carrots, celery, bay leaves, garlic and remaining 1/2 teaspoon pepper to a 6 quart or larger slow cooker. Just before serving, discard lemon slices, then add cooked pasta and. Twenty minutes before serving, toss 4 lemon slices into slow cooker.
Sauté For 5 Minutes Until Onions Start To Soften.
It is by far our family's number one favorite recipe!. If desired, drain extra fat from the pot. While your soup base begins to cook, prepare meatballs.